Seeded rye bread covered with seeds, made with a grated carrot which keeps the bread deliciously moist.

Light rye bread covered with chia seeds and sunflower seeds.

Wholegrain loaf made with Biga sourdough and a Nordic protein rich Olander wheat.

Rye bread with 90% seeds and covered with cornflakes.

Sourdough loaf with a slightly sour and squishy consistency made with Biga sourdough.

Italian whole grain durum wheat baguette.

Danish pastry swirl with cinnamon, marzipan, and vanilla custard.

One of our signature rolls (either Salt & Pepper, Skagen, or Olander Roll) served with butter and cheese.

Protein-rich and fat-free Skyr yogurt, berry compote, house granola and a little of honey.

A soft bun with fresh-grated carrot and sunflower seeds (sounds strange but tastes delicious!)

Baked focaccia with potato, cheese, and rosemary.

Seasonal vegetables in a rich tomato sauce served with a side of sliced Skagen bread.

Hepburn's ham and Emmental cheese baguette with gherkin and mustard mayo.

Baked focaccia with goat cheese and grilled artichokes.

Hepburn's ham and Emmental cheese baguette with gherkin and mustard mayo.

Smoked mackerel and Jersey potato on carrot rye with red cabbage and tartar sauce.